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Entrees

Garlic Bread $5

Bruschetta $16

tomato, Feta, fresh basil, red onion with a balsamic drizzle  or add salmon for $4.00

Sally’s Famous Seafood Chowder $15

thick and creamy with mussels, shrimps and fish

Temapura Prawns   $18       $33

served on a bed of fresh mesculin and Lemons,

with a sesame and soy dipping sauce

Salt and Peppr Calarmari   $17       $28

Flash fried, served on a soy and ginger

asian slaw

Pan seared scallops $19 $34

served on a bed of fresh leaves with

crispy chorizo chips and kumara shavings

Temapura Vege   $16     $30

fresh seasonal vegetables

with dipping sauce    

Pacific Oysters from Orongo Bay 6 12

Have them one of the following ways

(subject to availability)

Natural

with balsamic and lemon                                      $22 $39

Grilled Kilpatrick

with bacon cheese and worcestershire sauce $24 $41

Battered

with chefs tartare and lemon                              $24 $41

Mains

Pork spare ribs

in a tomato and ginger marinade served $30

with baked potato topped with sour cream and bacon

Basil Pesto Pasta $25

With Pumpkin, courgette and

toasted pumupkin seeds

Fish of the day $33

explained to you by our lovely wait staff

Pork schnitzel $30

With a creamy paprika and mushroom sauce 

on mustard mash and salad garnish

Fresh NZ Mussels $18 $28

white wine, garlic and fresh herbs            

or

tomato and chorizo broth

Sally’s Super Special

Our very popular crispy beer battered fish, $25

chips, salad and home made tartare

Snapper $30

Chicken Breast $30

parmesan chicken breast pan seared with a sage lemon reduction, on herb potato cake and fresh salad

MAHEY EYE FILLET $34

cooked to your choice with puree kumara, roast

Beetroot and wilted spinach with classic diane sauce

Sides

baked potato with Sour Cream Bacon and cheese $10

green beans sauted with butter $7.50

Asian Soy and sesame Salad $9.50